THE COOK AL CAVO

The Cook of Ivano Ricchebono is located in a strategic point in the historic centre of Genoa.

The location, which also has a privée room and the possibility of setting up stalls for about 60 people is ductile to multiple events:

Work dinners related to meetings that can be tailor-made; Corporate evenings on special occasions; Evenings of representation, events, parades etc.; Cultural evenings, together with exhibition; Themed evenings and tasting;
Refined Aperitifs and Apericene.

The cuisine, awarded with Michelin Star, offers both refined gourmet dishes and a cuisine aimed at the simplicity of the territory with traditional dishes.

The wide choice of finger food, coloured and carefully created by the Chef Ricchebono, also makes an informal dinner or a long aperitif, turn into a scenographic event of pleasant tasting with small delicacies...